On Saturday mornings, two groups of students meet in the boarding house kitchens to prepare a range of tasty sweet and savoury dishes. This term we have made pizzas, lasagne and dumplings and are planning some seasonal treats for the end of term.
On Saturday mornings, two groups of students meet in the boarding house kitchens to prepare a range of tasty sweet and savoury dishes. This term we have made pizzas, lasagne and dumplings and are planning some seasonal treats for the end of term.
