Five partnership primary schools participated in an exciting business challenge which involved designing a Christmas snack. With the assistance of sixth form Business students, the teams created a selection of colourful and innovative products from marshmallow buns to cake pops containing courgette. They considered not only the health benefits of their snacks but also the impact on the environment. Their posters, teamwork and presentation were judged by a panel of teachers and the Head. The presentations were very impressive and the pupils responded excellently to the panel’s questions.
