26 May 2010
Year 7A decided to have a fund raising event for CLIC SARGENT, it was a great success! We made a variety of food ranging from pancakes to donuts to fresh fruit juice and jelly.
Louis, formally known as Master Chef Monsieur Hampden was the mastermind behind the event, having learnt his trade with the famous chef Raymond Blanc. Louis with Matthew Rogers and Robbie Dadomo-Edgington decide to sell pancakes with different fillings. Others in 7A soon came up with other ideas. I made fresh fruit juice, with the whole class donating many different fruits for me to crush.
