Dress Code: Black tie


Sun-blushed tomato & mozzarella salad finished with nut-free pesto and focaccia bread

Main course:
Confit chicken breast with sweet potato mash, braised savoy cabbage and a rich red wine jus

Vegetarian option:
Grilled cauliflower steak glazed in a pomegranate molasse and served with sweet potato mash and braised savoy cabbage.

Cranberry & white chocolate cheesecake


There will be a reception in the Charles Maude Room before dining in the Dining Hall.

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