After a 2 year gap we are delighted to invite you to join us for the annual Abingdon School Boat Club dinner on the 19th March at 7pm.
This is always a wonderful opportunity for the whole boat club, OAs and honoured guests to come together and celebrate our very special club.
As well as enjoying a wonderful dinner amongst friends, our guests will hear speeches from club members and Tom Digby an accomplished OA rower at Yale and with Great Britain. The speeches provide new insights on life in the boat club for parents and inspirational stories for the boys. Past speakers have included OAs and GB rowers that gave unique insights on their journeys from school boy rowing to competing at the highest levels of the sport. This year’s OA speaker is sure to be fascinating and we are looking forward to welcoming him back to the club.
Dress: Black Tie or Regatta Dress
Reception: 7:00pm in the Charles Maude Room
Dinner: 7:45pm
Main Menu:
Charred mackerel fillet with a mixed tomato ceviche & olive oil dressing
Pan fried crispy duck breast, confit duck leg croquettes, sautéed savoy cabbage, butternut squash puree with a cherry jus
Chocolate and Seville orange truffle torte with a citrus ganache & vanilla sponge base
Alternative menu:
Tomato ceviche with vegan cheese and edamame beans
Pan fried crispy tofu steak, potato croquettes, sautéed savoy cabbage, butternut squash puree with a cherry jus
Vegan chocolate tart with a raspberry coulis
