{"id":9254,"date":"2010-07-14T00:00:00","date_gmt":"2010-07-13T23:00:00","guid":{"rendered":"http:\/\/abingdon.prod.twkmedia.eu\/prep\/2010\/07\/14\/bake-sale\/"},"modified":"2019-10-30T11:47:54","modified_gmt":"2019-10-30T11:47:54","slug":"bake-sale","status":"publish","type":"post","link":"https:\/\/www.abingdon.org.uk\/prep\/bake-sale\/","title":{"rendered":"Bake Sale"},"content":{"rendered":"
Year 7A decided to have a fund raising event for CLIC SARGENT, it was a great success! We made a variety of food ranging from pancakes to donuts to fresh fruit juice and jelly.<\/p>\n
Louis, formally known as Master Chef Monsieur Hampden was the mastermind behind the event, having learnt his trade with the famous chef Raymond Blanc. Louis with Matthew Rogers and Robbie Dadomo-Edgington decide to sell pancakes with different fillings. Others in 7A soon came up with other ideas. I made fresh fruit juice, with the whole class donating many different fruits for me to crush.<\/p>\n","protected":false},"excerpt":{"rendered":"
26 May 2010 Year 7A decided to have a fund raising event for CLIC SARGENT, it was a great success! We made…<\/p>\n","protected":false},"author":1,"featured_media":9255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,60],"tags":[],"class_list":["post-9254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-news","category-news-categories"],"acf":[],"yoast_head":"\n