{"id":14036,"date":"2017-06-16T00:00:00","date_gmt":"2017-06-15T23:00:00","guid":{"rendered":"http:\/\/abingdon.prod.twkmedia.eu\/prep\/2017\/06\/16\/the-art-and-science-of-baking\/"},"modified":"2019-10-30T12:09:57","modified_gmt":"2019-10-30T12:09:57","slug":"the-art-and-science-of-baking","status":"publish","type":"post","link":"https:\/\/www.abingdon.org.uk\/prep\/the-art-and-science-of-baking\/","title":{"rendered":"The Art and Science of Baking"},"content":{"rendered":"<h3>16 June 2017<\/h3>\n<p>Now exams are over, in Science, the Year 8 boys&#39; attention turned to the science of cookery and how to perfect the art of baking. They made pizza dough and added tasty toppings in one lesson and baked celebration cupcakes in the next. 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