5 February 2019
This Sunday, 18 boys across the three boarding houses came together to make their own gourmet burgers and some spicy lamb kofta kebabs. Unperturbed by the snow that lay on the ground, or the sub-zero temperatures, these delights were cooked to perfection on the barbecue, before being devoured in homemade bread rolls along with a delicious mint and lime greek yoghurt.
